Lardo - fetter Speck (ca. 4kg; vakuumiert), Montalcino Salumi Direktimport production has occasionally been suspended

production has occasionally been suspended altogether

holds up to 1900 ml

Enables optimal flavor development

Every year

or serving with cream cheese

Lardo - fetter Speck (ca. 4kg; vakuumiert), Montalcino Salumi Direktimport production has occasionally been suspendedThis bacon is flavored with spices from Tuscany, covered with salt, and sprinkled with wild herbs. Thanks to its tender consistency and mild flavor, it is delicious on unsalted white bread or sliced very thinly on crostini. To obtain fine slices, it should be cut from the narrowest part of the piece and, of course, kept chilled. For the adventurous, simply wrap it around chocolate. Jochen Slaby swore by it. It can naturally also be rendered in a pan